1 block tofu, drained well and cubed
1 - 4 ½ oz. can tuna
2 cups fresh bean sprouts
2 – 3 cups cleaned and washed fresh spinach
Fresh mushroom, sliced, as desired
Fresh tomatoes, sliced as desired
Place tofu cubes on bottom of 9 x 9 inch deep dish, be sure tofu is drained well. Cover with flaked tuna. Next, put a layer of fresh bean sprouts, then a layer of chopped spinach bite size. Top with sliced mushrooms and tomatoes.
1/2 cup shoyu
¼ cup salad oil
1 tablespoon sesame oil
1 teaspoon mustard powder
½ teaspoon sesame seed toasted.
Mix ingredients well. Pour sauce over all and serve.