EIGHTFOLD PATH LAYERED SALAD

1 package frozen peas blanched, cooled, drained and dry

 

1 head of romaine lettuce torn in pieces and placed on the bottom of a glass bowl

 

1 cucumber sliced and placed over the lettuce

 

1 can of sliced water chestnuts placed over the cucumbers

 

1 small red onion chopped and spread over the water chestnuts then place the peas over the layer of onion.

 

1 and 3/4 cup Light Miracle Whip dressing spread over the peas

 

1 teaspoon sugar sprinkled over the Miracle Whip

 

1 cup shredded sharp cheddar cheese sprinkled over the dressing

 

Make this salad the night before or at least 4 hours ahead and place in the refrigerator.

 

Before you serve it, you can garnish it with:

Tomato wedges

chopped bacon

 

To serve, spoon down through the layers so that each serving has some of each layer.

ARIZONA BUDDHIST TEMPLE

4142 W Clarendon Avenue

Phoenix, AZ 85019

Phone: (602) 278-0036

Fax: (623) 738-3927

Email:azbtemple@gmail.com