5 Cups mochiko
3 Cups brown sugar
1 tsp. baking soda
1 12-oz. can coconut milk
2 ½ cups water
Mix well. Batter should be soft and runny. Pour into 9 x 13 baking pan.
Greased with shortening. Sprinkle with sesame seeds.
Bake at 350 degrees for 45 minutes to 1 hour.
May need to leave overnight as it will be too soft to cut.