BANANA PUDDING

Ingredients:

1 large pkg. instant vanilla pudding (6oz)

2½ cups cold milk

1 can sweetened condensed milk (14 oz)

1 container whipped topping (16 oz)

Sliced bananas (about 3)

Vanilla wafers

 

Directions:

Mix pudding and milk, add condensed milk.

Blend well; fold in half the whipped topping.

Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.

Refrigerate overnight before serving. Enjoy J

ARIZONA BUDDHIST TEMPLE

4142 W Clarendon Avenue

Phoenix, AZ 85019

Phone: (602) 278-0036

Fax: (623) 738-3927

Email:azbtemple@gmail.com